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What is Tri Ply Stainless Steel Cookware? (With Benefits)

What is Tri Ply Stainless Steel Cookware?

Last Updated on July 26, 2022 by Ankit Kumar

What is Tri Ply Stainless Steel Cookware and why should you have one in your kitchen?

For those who have been looking to buy Stainless Steel Cookware Sets or recently bought one must have heard about Tri Ply Stainless Steel Cookware.

We discussed very briefly about Tri Ply stainless steel cookware in our post “Best Stainless Steel Kadai in India“, but we will read more about this cookware type in this post.

To explain in very simple words, a tri ply stainless steel cookware will have 3 layers of coating in its surface. 2 of these layers will be stainless steel and the middle layer can either be copper or aluminium.

The benefit of using a tri ply stainless steel cookware is uniform heat distribution, which means faster cooking within a less time.

As a matter of fact, tri ply stainless steel cookware is almost as tough as hard anodized cookware or cast iron cookware.

The tri ply technology has become so famous in India that it is being used in dutch ovens, frying pans, etc.

While we discuss what is tri ply stainless steel cookware in this post, we will also see “Is tri ply stainless steel safe” and “Is tri ply stainless steel worth it”.

At the end of this post, we will also recommend the best tri ply stainless steel cookware for Indian kitchens.

What is Tri Ply Stainless Steel Cookware?

What is Tri Ply Stainless Steel Cookware?

If you have ever used a stainless steel kadai or a frying pan, you would have noticed that it takes time to get heated. The reason behind this is simple, stainless steel is not known to be a great conductor of heat. On the other hand, stainless steel is tough, isn’t it?

Similarly, you would have also used an aluminium kadai, which is awesome, since aluminium is an excellent conductor of heat, aluminium is affordable too. However, there are a few major problems with aluminium, aluminium is not durable at all, and you also cannot cook acidic foods in aluminium cookware.

Now, imagine a cookware which has the durability of stainless steel and the heat retention properties of aluminium. This type of cookware is known as Tri Ply Stainless Steel cookware.

In a tri ply stainless steel cookware, there are 3 layers out of which 2 are stainless steel.

The outermost layer is stainless steel, which is there to ensure the cookware can be easily used on induction cooktops. The innermost layer is also steel, which is rust free to ensure the cookware lasts for a long period of time. The middle layer is usually aluminium, since aluminium heats up very quickly and can cook the food faster as compared to steel.

Some brands also keep Copper as the middle layer of the tri ply stainless steel cookware since copper is known to heat up fast. However, tri ply cookware with copper as the middle layer will be expensive than the tri ply cookware with aluminium as the middle layer.

In addition to the 3 ply steel cookware, brands like Borosil and Bergner have also started manufacturing 5 ply and 7 ply steel cookware. In a 5 ply or a 7 ply steel cookware, the number of layers increase, but the combination is pretty much same.

Moreover, a 5 ply or a 7 ply cookware will take more time to heat up as compared to a 3 ply, and it will also remain hot for longer periods, just like cast iron. For an Indian kitchen, you can choose a 3 ply steel cookware, since 5 ply or 7 ply are usually for commercial kitchens or chefs.

If you were to buy a tri ply stainless steel kadai, expect to pay around 1,500 rupees in 2022 for some of the best brands such as Hawkins, Vinod, Wonderchef, Bergner, etc. Now that we know what is tri ply stainless steel cookware, let’s see some of its benefits too.

9 Benefits of Tri Ply Stainless Steel Cookware

The demand for the tri ply stainless steel cookware is on the rise in the Indian market, and very rightly so. These are some of the reasons why you should consider purchasing a tri ply stainless steel cookware set in India :-

9 Benefits of Tri Ply Stainless Steel Cookware

1). Uniform Heating

Who does not like uniform heating during the cooking process? Uneven distribution of heat is caused by poor heat conductivity, which usually happens with metals such as stainless steel. Uneven heating can cause the food to be overcooked, while some of it may even be undercooked. However, with the addition of aluminium layer sandwiched between 2 layers of stainless steel, you will never experience uneven heating of the pan or the kadai. Uniform distribution of heat is one of the biggest benefits of having a tri ply stainless steel cookware in the kitchen.

2). Durable

Most people who prefer to buy stainless steel cookware is due to its durability which is better than nonstick cookware. I know some of the stainless steel pans in my kitchen are at least 10-15 years old and they are still in a solid condition. Tri ply cookware comes with 2 layers of steel with an aluminium or a copper layer stuffed in between. The durability of the tri ply cookware is as good as cast iron or hard anodized, which is why, this cookware can easily last for decades.

3). Easy to Maintain

Unlike cast iron or non stick cookware, you do not have to season a tri ply cookware. This type of cookware can be readily used out of the box and requires very less maintenance efforts. This is perfect for those who do not spend a lot of time in the kitchen due to other commitments.

4). Easy to Clean

If you have used a nonstick cookware or have one in your kitchen handy, you will know it requires some special cleaning, since you have to clean it with very mild detergents as there is a risk of damaging the non stick coating. However, tri ply cookware is a tough and a solid piece of cookware which can be easily cleaned with some warm water and a sponge that you use for regular dishwashing in the kitchen. Depending on the manufacturer’s instruction, you can also throw a tri ply stainless steel cookware in the dishwasher.

5). Can Handle Acidic Foods

Almost, every Indian kitchen uses tomatoes, lemons, citrus, etc. during the cooking process. This is a huge letdown that acidic cooking is not recommended if you have cast iron or non stick pans in the kitchen since they can alter the taste of your food due to the non stick surface and its chemical properties. This is also the case with aluminium pans or kadai’s since aluminium reacts with the acidic foods. Due to this reason, people prefer steel and most importantly, tri ply steel cookware as you can easily cook acidic foods in it without the risk of aluminium leaching in your food.

6). Can Handle High Heat

When you are cooking on a nonstick pan, the idea is to cook at low to medium heat settings, since a very high temperature can damage the non stick coating of the pan. This is not the case with tri ply stainless steel cookware, as it can handle high heat easily without affecting the taste or texture of your food. At the same time, you can also cook comfortably at lower temperatures for dishes that requires slow cooking.

7). Compatibility

Do you have an oven or an induction cooktop in your kitchen? The majority of the Indian kitchens use a 3 burner gas stove, which is perfect for all types of cooking. However, for some dishes you need an oven in the kitchen. Induction cooktops have also gained popularity since they are good at cooking the food faster, and they consume less space in the kitchen as compared to a gas stove. The best part is tri ply cookware can handle heat up to 270 degree Celsius or 500 degrees Fahrenheit, so you can use it on the oven, gas stoves as well as induction cooktop.

8). Cook With Less Oil

The reason we add oil on the pan is to ensure food does not stick to the surface or the food does not end up being burnt. Since a tri ply cookware is excellent and known for its uniform heat distribution, you can almost cook the entire dish with less oil usage.

9). Saves Time

Whether you are working from home or going to the office a few days in the week, availability of time is a major issue for everyone. In this fast paced environment, every one wants tools and devices that can save time. So, if you are also looking to save time in the kitchen, go and get tri ply stainless steel cookware at the earliest.

Disadvantages of Tri Ply Stainless Steel Cookware

With all these benefits that you get with a tri ply stainless steel cookware, there is a bit of a downside too. First of all, if you are looking for a cheap piece of cookware, do not invest in a tri ply steel cookware, as it is expensive than the other types of cookware.

Having said this, you will get what you pay for, which is a very high quality and a top notch piece of cookware in the kitchen. If you do decide to put your money in a tri ply steel cookware, ensure to only buy from the best brands as local or unknown brands may not provide a genuine tri ply construction.

Lastly, since a tri ply cookware has 2 layers of steel, it may take some time to get used to the weight of the cookware. However, once you get used to it, you will enjoy the cooking experience on a tri ply stainless steel cookware.

3 Ply vs 5 Ply vs 7 Ply

3 Ply vs 5 Ply vs 7 Ply
Image Credit: Maximaworld.in

Innovation is the essence of evolution, and these days innovation is a part of everything. Ever since the huge success of 3 ply stainless steel cookware, manufacturers in the US & Europe have started producing stainless steel cookware with 5 and even more, 7 ply.

The number of ply here refers simply to the number of layers in the cookware. Honestly speaking, the additional number of layers do not make a lot of difference apart from a few factors. As a matter of fact, you will not even find a 7 ply stainless steel cookware in the Indian market, however, you can spot a 5 ply steel cookware easily.

If you are confused between 3 ply vs 5 ply vs 7 ply, first thing you should do is consider your cooking requirement. Unless you are a professional chef or you need a cookware for a commercial kitchen, you don’t really need a 5 ply or a 7 ply steel cookware set. You can buy a 3 ply stainless steel cookware set for your kitchen, and it will do the job for you.

Also the difference between these 3 types of cookware or designs will not matter if the thickness of the cookware does not vary a lot. It’s a simple logic that the thickness of the cookware should increase with the number of layers, if not, there is no point whether the cookware is 5 ply or 7 ply.

Let’s say if you do decide to invest in a 5 ply or a 7 ply steel cookware, keep in mind the cookware is going to be very heavy because of the increased number of layers.

Prudent Reviews has covered this topic in more detail, in case you want to check out more.

How to Maintain Tri Ply Stainless Steel Cookware

Maintenance of your cookware is an essential task that ultimately decides the life of the cookware. So, unless you want to keep investing money in the right cookware, you can follow these simple instructions on how to maintain tri ply stainless steel cookware in the long run.

1). If you have just ordered a tri ply steel cookware set or a pan, make sure to wash the pans in hot soapy water, rinse and dry thoroughly before the 1st use.

2). Once the pan has been cleaned, remember it comes with a 3 layer construction. Therefore, you don’t have to use the pan on high heat settings, even when you can, since the uniform heat distribution means you can cook all the dishes at low to medium heat settings.

3). The flame of the gas should be adjusted in a way that it only reaches the surface of the tri ply steel kadai or the pan, and not the sides of the pan.

4). If you have a glass top gas stove, make sure you do not drag the tri ply steel cookware on the surface of the stove, since it can cause dents or scratches to both the pan and the stove.

5). No need to preheat the tri ply pan since it has a good heat distribution and it heats up quickly.

6). While adding salt or lemon, do not pour it on the surface of the tri ply cookware, always add it to the food or the liquid on the pan or the kadai.

7). Although you can gently use metal scrubber or spatulas on the tri ply cookware, using silicone or wooden spatula is recommended.

8). If you have just cooked in the tri ply cookware, allow it to cool down before trying to wash it, extreme temperature changes should always be avoided.

9). If there is food residue stuck on the surface of the tri ply pan or kadai, add some hot water to it, and let the water release all the residue, this will allow for an easier cleaning.

10). Tri ply cookware is a bit heavy and you should not store it with delicate materials such as non stick, ceramic, or dinnerware like bone china, porcelain, etc.

Is Tri Ply Stainless Steel Safe?

Yes, tri ply stainless steel cookware is perfectly safe to use and cook your favourite dishes. A cookware is considered unsafe when there is a risk of toxic chemicals leaching into the food. This mostly happens when you are cooking acidic foods on a cookware which is not compatible with it, for an example, aluminium or a non stick pan.

At the same time, a stainless steel cookware is one of the most safest choices for a cookware since it does not release any toxic chemicals, it does not react with acidic cooking, and moreover, it is extremely durable.

With proper care and easy maintenance, you can easily use a tri ply stainless steel cookware for decades and even pass it to the next generation.

In extreme cases, signs of early corrosion or pitting due to incorrect ways of cooking should be a signal that you need to replace the cookware.

Is Tri Ply Stainless Steel Worth It?

There is absolutely no reason why you should not consider using a tri ply stainless steel cookware, since it is one of the safest and best cookware materials. A tri ply stainless steel cookware comes with all the excellent properties that you can get from an aluminium pan or a stainless steel pan.

A tri ply stainless steel cookware is certainly worth it, if you want to cook acidic foods and cook any or every dish with a uniform heat distribution, which makes cooking even more fun. Given the fact that the price of a tri ply stainless steel cookware in India is not exorbitant, and almost all the best brands offers a minimum 1 year warranty, you should try using a 3 ply cookware in your kitchen.

Is Tri Ply Cookware Nonstick?

Tri Ply cookware comes with 2 layers of stainless steel and one layer of aluminium stuffed between stainless steel. Naturally, none of these metals are non stick in nature. However, depending on the brand and construction type, some brands in US such as Le Creuset do offer non stick tri ply cookware, where one of the layers is given a nonstick finish to make the cookware nonstick.

Is Tri Ply Cookware Expensive?

If you compare the costs of a tri ply cookware with stainless steel, cast iron or non stick, you will notice that tri ply cookware is a bit expensive. The reason is simple, tri ply cookware includes a bit more complicated process where 3 layers are merged together to form a cookware.

The market for 3 ply cookware in India has just started gaining momentum, which is why, the overhead costs are pretty high at this moment, leading to an overall high cost for this type of cookware.

Having said this, the quality of tri ply cookware is extremely top notch, which is why, you are paying high for the quality and durability of this cookware too.

We hope this post on “What is Tri Ply Stainless Steel Cookware? (With Benefits)” was useful and informative to you. If you are interested in buying a tri ply stainless steel cookware, you can check out Meyer Trivantage Stainless Steel Triply Cookware Kadai & Bergner Argent Triply Stainless Steel Frypan. We also encourage you to read the customer reviews of any product before buying. Should you have any questions on this, feel free to leave a comment. If you want our team to review a product you are interested in buying, you can reach out to us at askus@topbest7.in, and we will be happy to review it.

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